Madrone Baronial Banquet

Greetings from the oldest and most grand barony in all of An Tir, The Great Baron Enzio Bandinelli and his most beautiful Baroness Spike Zoetaert, do invite the populace of our great barony of Madrone, Canton of Porte de l’Eau, College of Saint Bunstable, friends, neighbors and all that may read this, to a Banquet of the 17th Century French Cuisine and decor.

The Feast will be created and prepared by the Madrone Culinary Guild and has taken over a year to research and redact the fantastic dishes to be offered.


Event information:

Madrone Baronial Banquet November 3,2018

site opens at 10:00AM and closes at 10:00PM


Seattle Scottish Rite Center

1207 North 152nd Street

Shoreline WA 98133


Gate and feast fees:
Adult – $35.00 Feast/Gate total ($30.00 members)
Adult – $17.00 Day-only ($12.00 members)
     There is a $5.00 discount for Paid adult membership.
Children 17 and under – $20.00 Feast
Children 17 and under – no charge for Gate
The feast is by Reservation Only. Reservations close on October 15th. Most years this Feast sells out quickly, so please get your requests in early.
This year PayPal is available for online reservation(s): Paypal Link
You may also reserve via email and USPS by following this two step process:
1 – email the following information for each attendee:
           Modern Name
           SCA Name
           SCA membership # and expiration
           ***Allergies / dietary restrictions***
(We can often accommodate your needs, with adequate advance notice. We cannot make accommodations after reservations close.)
2 – mail a check (SCA, Inc. – Barony of Madrone) to:
          Baronial Banquet
          Barony of Madrone
          12819 SE 38th St. #424
          Bellevue, WA 98006

For those that wish to attend and participate during the day, no reservations are required and you may pay at the door, Paypal, Check or Cash.

Regretfully there is no space available for off board dinner seating.

This is a discreetly wet site in period containers only.  As per our contract with the site, NO HOME-BREWED ALCOHOLIC BEVERAGES are permitted. Store bought only please.


Event Stewart:  HL Anne Mary Quinn

(Patricia Bostick)  (206) 226-6885


Kitchen Head: Mistress Genevieve Marie Etiennette de Montagne

(Stephanie Ray-Solum)


Check back often for schedule and menu