The Madrone Culinary Guild is one of the oldest and most active guilds in the Barony, founded in AS XI. Members enjoy playing with cuisines from Rome to the Renaissance. The people of the guild are chefs, culinary historians and people interested in good food. As well as being renowned for its fabulous and well-researched feasts, the guild is also known for its publication “The Feudal Gourmet”. A Guild business meeting is held the 1st Wednesday at a rotating location. The Culinary Guild’s monthly cooking night is held the second Thursday of each month at a rotating location. Cooks of all abilities are more than welcome, as well as anyone who’d like to eat our food in exchange for feedback.