The Madrone Culinary Guild is one of the oldest and most active guilds in the Barony, founded in AS XI. Members enjoy playing with cuisines from Rome to the Renaissance. The people of the guild are chefs, culinary historians and people interested in good food. As well as being renowned for its fabulous and well-researched feasts, the guild is also known for its publication “The Feudal Gourmet”.
A Guild business meeting is held on the first Wednesday of the month at a rotating location. The Culinary Guild’s monthly cooking night is generally held the second Thursday of each month at a rotating location. Contact the Guild Head to confirm cooking night dates. Cooks of all abilities are more than welcome, as well as anyone who’d like to eat our food in exchange for feedback.