It’s time to look at your calendars and plan to be at Madrone’s Baronial A&S/Bardic Championship coming up on the 23rd of March!
The Culinary guild has come up with an exciting menu of medieval Chinese food to tempt our tummies after court
Here is the menu for our dinner —
14th century Chinese/Mongolian dinner for A&S 2019
Delicate Mushroom soup
Wine Steamed pork with scallions
Snow covered Cabbage
Poppy seed buns
This event is completed.
Day fee for A&S is 10$ (members)
15$ (non members)
+$8 (if staying for dinner)